Dilli Delights was born from a journey of passion, perseverance, and purpose. Founded by Hasan Rajabi, a PhD scholar and dedicated cancer researcher with over 25 years of research experience, this restaurant blends the science of precision with the art of cooking. Inspired by his mother’s recipes from Delhi and Banaras, Hasan brings authentic North Indian flavors crafted with dedication and quality. Join us on this delicious journey where every meal feels like home.
Explore DishesIndulge in the rich aromas and bold flavors of North Indian cuisine, prepared with fresh ingredients and time-honored recipes. From spicy curries to smoky tandoori delights, Dilli Delights promises a dining experience that tantalizes your taste buds.
All entrées are served with a serving of rice/naan, raita, garlic sauce, and spicy onions
Served with rice/naan and yellow lentil
Weekly, daily, and weekend specials are available; please call to check.
The main course is served with flavored rice/naan, salad, garlic sauce, and spicy onions.
Biryani served with raita, salad, and spicy onions.
Pakoras and samosas are served with the chef’s special chutney and ketchup.
Please call 15 minutes ahead for grilled and kebab items.
Follow us on social media for more dishes and deals!
Half sheet serves ~12-15 people, biryani/pulao serves 8-10 people